We use only Responsibly Raised beef in our burgers. We achieve tenderness in two ways: we cook it sous vide, allowing the beef to maintain moisture by cooking at a precise, low temperature for an extended period of time. We then marinate it overnight and finish it on the grill. We braise it slowly at a low temperature for hours and hours until it’s mouthwateringly tender.
To prep our chicken, we marinate it overnight in our special sauces and then grill/fry it until it’s perfectly charred with a subtle caramelized flavor. While we currently serve Responsibly Raised chicken, we’re working to raise the standards even higher. As for what they are, well, you’ll have to keep scrolling to find out. The suspense is palpable.
To make our Smoked Turkey Pizza the Turkey slices/chunks are seasoned with an aromatic spice blend, then tossed by hand, resulting in meat that’s falls-apart-in-your pizza. Our Responsibly used Turkey chunks has a special place in our hearts.